When we think of these machines, we imagine concession stands at the boardwalk or county fair. They make every place more fun, so incorporating them into the workplace is a great move. With so many styles of hot dog makers to choose, building cafeteria operators can find a few that meet the needs of their dining population. These machines steam, grill, and keep hotdogs warm throughout the day, providing a great snack or meal any time.
Steamed hot dogs remind us of the ballpark and are always a welcome lunchtime treat. Machines are available that not only steam the dogs but also keep buns toasty warm. They cook dogs while serving them, holding just shy of 165 dogs and a few dozen buns. Diners can help themselves to a perfect steamed dog and pay for it at the checkout line. Adding a cheese and chili warmer to the condiment area allows them to top their dogs in style.
Hotdog roller grills come in ten, 20, or 30-dog models. In addition to hot dogs, these can cook large sausages and breakfast links, expanding the menu options. Nonstick rollers keep the dogs turning even after they are cooked so they stay warm. With 360-degree rotation, dogs are evenly heated and ready to eat. The nonstick quality and stainless steel construction of the rollers make cleaning a snap.
A unique machine steams the dog and dispenses it in the bun. The 24-bun capacity heated drawer keeps buns fresh. Customers simply remove a bun from the drawer and operate the slide tray for no-touch hot dog dispensing. The dogs move down a slope and the bottom one deposits itself into the bun. Add a lighted hot dog sign above this machine and customers will be flocking to get their next meal.
Hot dog machines like these are a no-brainer for building cafeteria operators. They come with a multi-year warranty that provides reassurance and their durable construction means they are built to last. Building employees will be enjoying warm, delicious hot dogs with their favorite toppings for many years.